
Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Grass carp ( 一 ) | Flour (appropriate amount) |
tempeh (appropriate amount) | Salt ( appropriate amount ) |
Ginger ( piece ) | Cooking wine ( a little ) |
Soy sauce ( appropriate amount ) | Eggs ( one ) |
Garlic sprouts ( appropriate amount ) | Garlic ( appropriate amount ) | Water ( appropriate amount ) |
How to cook half-fried fish with black bean sauce
1.Wash the fish, 
2.Coat the surface with flour,

3.Add flour, eggs and salt Stir evenly,

4. Dip some egg flour liquid into the pan and fry over low heat.

5.Until golden brown all around, remove and set aside,

6.Saute seasonings until fragrant,
7.Pour in the fried fish and appropriate amount of water,
8.Finally add cooking wine and soy sauce!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







