Health benefits
White sugar: low protein
Ingredients
Dried hazelnut mushrooms ( 30g ) | Carrots ( 1 piece ) |
Chicken thighs ( 1 piece ) | Chopped green onion ( 3 grams ) |
Shredded ginger ( 3 grams ) | Minced garlic ( 3 grams ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1 teaspoon ) |
White sugar ( 1 teaspoon ) | Salt ( 1 teaspoon ) |
How to stew chicken legs with hazel mushrooms
1.Chop chicken thighs into small pieces
2. Add cooking wine to boiling water, add chicken legs and blanch them
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3.Drain and set aside
4.Soak the hazelnut mushrooms in advance and wash them, and cut the carrots into hob pieces
5.Heat oil in a pan, add onion, ginger and garlic and saute until fragrant
6.Add chicken legs and stir-fry for a while
7. Adding carrots Stir fry for a while
8.Add appropriate amount of water, light soy sauce, dark soy sauce, After the sugar boils over high heat, turn to low heat and simmer for about 20 minutes
9. Open the lid and add a little salt, turn to high heat to reduce the juice
10.Finished product
11.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
