Health benefits
Tofu: moisturizes dryness
Tomatoes: produces fluid and quenches thirst
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Tofu ( piece ) | Tomato (One) |
Edible oil (appropriate amount) | Onion and garlic (appropriate amount ) |
Panthoxylum bungeanum ( a little ) | Dried ginger ( a little ) |
Xiangqi Sauce ( half a bag ) | light soy sauce ( a little ) |
salt ( Appropriate amount ) |
How to make braised tofu with tomatoes
1. Prepare the ingredients and boil the tofu in boiling water , heat the oil in the pan and add peppercorns, dried ginger, chopped onion and garlic.
2. Stir-fry until fragrant, add tomatoes, continue to stir-fry, add light soy sauce, salt, and fragrant Its sauce.
3.Continue to stir-fry for a while until the tomatoes are almost juiced, add an appropriate amount of water and cook.
4. When the water boils, add the cooked tofu and continue to simmer over low heat.
5. Boil for about three or four minutes and then remove.
Tips
Tofu will not break easily after cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
