
Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus root ( one ) | Mix well meat filling ( 100g ) |
Oil ( Appropriate amount ) | Flour ( 100g ) |
Water ( 125g ) | Egg ( one ) |

1.Prepare the ingredients as shown in the picture, the batter and meat filling have been mixed

2.Cut the lotus root into thicker slices

3.Clip it on again Meat filling

4.Dip in batter

5. After the oil is hot, fry it until the surface is golden brown and the meat filling is cooked

6.Place it on a plate and it’s ready to eat

7.It’s even more delicious with dipping sauce!
Tips
Batter: If the batter is not thick enough, add a little more flour and stir.
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