How to make homemade pork meatballs

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  1.Buy a pound of meat that is not too fatty

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  2.Place the meat Chop into minced meat

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  3.Cut green onions



4.Pour the ginger powder, salt, pepper powder, 2 eggs, green onion powder, and starch into the meat filling and mix well

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  5.Use your hands to form small balls

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  6. Steam in the pot, time the pot for 40 minutes, turn off the heat and simmer for 5 minutes

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  7.Can be paired with green vegetable focus spicy sauce, or can be stewed to eat super delicious