Health benefits
Snail: protect liver, enhance immunity, delay aging
Pepper: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum :Maintain healthy skin and mucous membranes
Ingredients
Snail ( 2 pounds ) | Oil ( appropriate amount ) |
Salt ( 3 grams ) | Dark soy sauce ( One tablespoon ) |
Fuel consumption ( 10 grams ) | Vinegar ( appropriate amount ) |
Pepper ( 2 grams ) | MSG ( 2g ) |
Sugar ( half a spoon ) | Light soy sauce ( Appropriate amount ) |
Onions ( 2 plants ) | Ginger ( Half ) |
Garlic ( 7 cloves ) | Green and red peppers ( half each ) |
| Zanthoxylum bungeanum ( A small handful ) | Dried chili pepper ( 10 ) |
Spicy How to make snails
1. Prepare the ingredients and set aside.
2. After buying the snail, it vomited for 2 days, and the tail was cut off after vomiting all the sediment.
3. Heat the oil, add the ingredients and sauté until fragrant.
4. Add soy sauce, pepper, salt and oil and start stir-frying.
5.Put in an appropriate amount of water and then sugar.Cover and cook for 10 more minutes.
6.High heat to reduce the juice, add green and red peppers until they are broken.Finally, add MSG and vinegar and stir-fry for a few seconds before serving.
7. Look, you’ll have an appetite!
Tips
Change the water at least three times a day, and add a few drops of sesame oil to the water.It can spit out all the sediment faster and can cut off more when cutting the tail.Can taste better
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