Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( 300g ) | Dice of cucumber ( Appropriate amount ) |
Diced carrots ( Appropriate amountspan> ) | Sweet noodle sauce ( 25g ) |
Soybean paste ( 15g ) | Pepper ( a little ) |
Cooking wine (appropriate amount) | Salt (a little ) |
Starch ( appropriate amount ) | Sugar ( a little ) |
Garlic and ginger ( appropriate amount ) |
How to cook diced chicken in sauce
1. Cut the chicken breast into small cubes, add salt, cooking wine, pepper and starch, mix well, and marinate for 10 minutes.
2. Dice cucumbers and carrots.Slice ginger and garlic.
3. Add appropriate amount of water to sweet noodle sauce, soybean paste and sugar, and stir to form a sauce.
4. After the oil in the pot is hot, stir-fry the diced chicken in warm oil until the chicken turns white.spare.
5. Then add the carrots and stir-fry for a few times, then set aside.
6. Add the remaining oil in the pot, add the ginger and garlic and sauté until fragrant.
7.Add the sauce and stir-fry until thick.
8. Quickly add diced chicken, cucumber, and carrot and stir-fry evenly.
9.The finished product is plated.
Tips
Chicken breast needs to be fried in warm oil to become tender.When the sauce becomes thick, add the ingredients and let the sauce coat the ingredients.
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