Seafood Curry Recipe

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  1.Wash and cut celery into sections

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  2.Put water in the pot, two slices of ginger, a little salt, and a little cooking wine



3. After the water boils, add the celery.Remove the vegetables after they change color and set aside.

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  4. Shrimp, squid, fresh shellfish, and scallops all go through the water.I bought the shrimps and scallops yesterday, boiled them and removed the shells.In fact, it looks better if it is cooked without shelling, but it tastes better if it is cooked without shelling! Dice green and red peppers, and dice onions.So the materials are ready.

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  5.Put a little oil, two slices of ginger and two green onions in the pot.

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  6.Put onions

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  7.Put squid and clams

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  8.Put Shrimp and scallop meat

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  9.Put green and red peppers

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  10.Saute the celery for a few times

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  11.Add boiling water

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  12. Add boiling water until all the ingredients are just covered.After boiling, turn off the heat.

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  13.Put 3 pieces of curry, cover with lid and let the curry pieces melt.

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  14. After the curry cubes melt, turn on medium heat and cook while stirring.Keep stirring in one direction.Turn off the heat when the curry thickens.This way the seafood curry is ready! This portion is just enough for 3 people.

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  15.Install