Steamed lemon turbot

2024-06-22 16:36:35  Views 2 Comments 0

Health Benefits

Lemon: Promotes fluid and quenches thirst
Ginger: Reduces phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Lemon ( 3 slices )
Wolfberry ( 1 spoon )
Turbot ( 1 )
Ginger ( 10g )
Scallions ( 2 roots )
Salt ( 1 teaspoon )
Cooking oil ( 2 spoons )
Light soy sauce ( 2 spoons )

How to make steamed lemon turbot

  • Illustration of how to make steamed lemon turbot 1

    1.Prepare ingredients

  • Illustration of how to make steamed lemon turbot 2

    2. Turbot fish surface scratches Cut a few knives, add lemon juice and salt and marinate for 15 minutes

  • Steamed lemon turbot fish recipe 3

    3.Add ginger slices to the plate Scallions

  • Steamed Lemon Turbot Fish Recipe 4

    4. Midea Steaming Oven S4-281E Oven, select the fish steaming function, Steam for ten minutes, you can also use a steamer

  • Steamed Lemon Turbot Fish Recipe 5

    5.Pour away the soup

  • Illustration of how to make steamed lemon turbot 6

    6.Add shredded ginger and wolfberry

  • Steamed Lemon Turbot Fish Recipe 7

    7.Add light soy sauce

  • Illustration of how to make steamed lemon turbot fish 8

    8.Saute chopped green onion

  • Illustration of steamed lemon turbot fish 9

    9.Pour over the fish

  • Illustration of how to make steamed lemon turbot 10

    10.Finished Picture

本文地址：https://food.baitai100.com/post/26838.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！