
Health benefits
Pork: moisturizes dryness
White radish: resolves phlegm
Carrot: enhances immunity, protects eyesight, and fights cancer Cancer prevention
Food ingredients
Pork ( 100g ) | White radish ( half root ) |
Carrot ( One ) | Local eggs ( 1 ) |
Onions ( 20 grams ) | Ginger ( 10 grams ) |
Chili powder ( 10g ) | Salad oil ( 20g ) |
Sesame oil ( 8g ) | Five-spice powder ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount ) | Soy sauce ( 6 grams ) | Starch ( a small spoon ) |
How to make flowers bloom

1.The finished picture of blooming flowers and wealth.

2. Prepare the main ingredients: half a white radish, one carrot, a small piece of pork, A free-range egg.

3. Chop the pork into minced meat.

4.Cut the green onion into chopped green onion and cut the ginger into fine foam.

5.Put the minced meat into a larger container, pour in the onion and ginger, and add the five-spice powder , salt, MSG, soy sauce, salad oil and sesame oil.

6. Stir the ribs in one direction, then add the chili foam and stir evenly.

7. Mix the meat filling and set aside.

8. Cut the carrots diagonally into slices of even thickness.

9. Cut the white radish into slices crosswise.

10. Boil water in a pot and blanch the carrot slices for 1 minute.

11. Remove the water from the carrot slices and continue to blanch the white radish for one and a half minutes.

12.Put the carrot slices in cold water.

13. White radish slices soaked in cold water.

14.Take a flat plate and place a circle of carrot slices along the edge of the plate.

15.Take a piece of white radish, wrap it with meat filling, and shape it into the picture.

16. Put the white radish meat on the inner layer of the plate and arrange it in a circle.

17. Crack an egg in the middle.

18. Steam the steamer for 8-10 minutes and simmer for 2 minutes.

19. Take out the pot and pour out the steamed soup on the plate.

20. Put a little base oil in the pot, pour in the vegetable juice of the steamed vegetables, and then pour Add thin starch water and boil until thick.

21. The watering is completed, the flowers are blooming and wealth is waiting for you!
Tips
1.Carrots are thin and need to be cut diagonally for a better presentation; white radish is thicker and the diagonal cutting area is too large, so it needs to be cut crosswise;
2.White radish slices should be cut thinner, otherwise the meat will not fit properly when placed on the plate.It is not soft and difficult to display on the plate;
3.Do not over-steam it, which will affect the taste of the meat;
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