How to make fried three mushrooms

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  1.Picture of the finished product

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  2.All materials Wash, cut off the roots of the enoki mushrooms, cut the white jade mushrooms in half diagonally with a knife, cut the red peppers into rings, chop the green onions, mince the garlic, and set aside the soaked shiitake mushrooms

• 3. Put an appropriate amount of oil in the pot, heat it up, add red pepper and minced garlic and sauté until fragrant, then add the three mushrooms and stir-fry for a while, then cover and simmer.Cook for 1 to 2 minutes until the soup thickens
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  4.Add cooking wine, soy sauce, white sugar and salt and stir-fry Season well and serve.

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  5.Place on a plate and sprinkle with chopped green onion

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  6.A home-cooked vegetarian fried three mushrooms is completed