Twice cooked pork head

2024-06-22 16:37:19  Views 2 Comments 0

Ingredients

Cooked pork head ( 300g )
Oil ( 20 grams )
Salt ( 3g )
Garlic ( 20g )
Pepper powder ( a little )
Chili pepper (appropriate amount)
Onions ( 20 grams )
Light soy sauce ( 3 tablespoons )

How to cook twice-cooked pork head

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    1. Cooked pork head Cut into small pieces

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    2.Cut pepper into sections

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    3. Mince garlic

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    4.Chop green onions

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    5. Heat the oil pan and add the meat and green onions.Crush and stir-fry for a while

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    6.Add Sichuan peppercorns

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    7.Add light soy sauce and stir-fry for a while

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    8.Add chili and stir-fry for a while

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    9.Put Salt and stir well

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    10.Sprinkle minced garlic and stir-fry evenly and remove from the pan

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    11.Plate and serve

Tips

1.The amount of chili pepper should be added according to personal taste
2.The higher the fire, the better.eat

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