fermented fermented pig trotters

2024-06-22 16:38:29  Views 2 Comments 0

Health benefits

Pig's trotters: nourish blood

Ingredients

Pig's trotters (two)
Red fermented bean curd (appropriate amount span> )
Ginger ( piece )
Onions ( a section )
Cooking wine (appropriate amount)

How to make fermented fermented pig trotters

  • Illustration of how to make fermented fermented pig trotters 1

    1. Prepare raw materials.

  • Illustration of how to make fermented fermented pig trotters 2

    2. Blanch the pig's trotters in cold water in a pot, add cooking wine to the water, and cook for two seconds after the water boils Remove the pig's trotters after three minutes.

  • Illustration of how to make fermented fermented pig trotters 3

    3. Slice the ginger, cut the green onion into sections, and crush the red bean curd.

  • Illustration of how to make fermented fermented pig trotters 4

    4.Pour the pig trotters into the pressure cooker, add ginger slices, green onion segments, red bean curd, and use Stir fry with a silicone spatula.

  • Illustration of how to make fermented fermented pig trotters 5

    5.Add half a bowl of boiling water.

  • Illustration of how to make fermented fermented pig trotters 6

    6.Adjust the pressure to the meat level and wait 10 minutes after steaming.

  • Illustration of how to make fermented fermented pig trotters 7

    7. Finished product picture.

Tips

Red fermented bean curd is relatively salty, so there is no need to add additional salt.

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