Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Enoki mushrooms: low in protein
Onions: kill insects
Ingredients
Chicken legs ( two ) | Enoki mushrooms (appropriate amount) |
Onion ( Half one ) | Ginger slices ( Adequate amount ) |
Oyster sauce ( appropriate amount ) | Sugar (appropriate amount) |
Seafood soy sauce (appropriate amount) | Cooking wine ( Appropriate amount ) |
How to cook teriyaki chicken legs with enoki mushrooms
1. Onion cutting Ding, set aside
2.Remove the roots of enoki mushrooms, tear into pieces, wash and set aside
3. Cut the chicken legs into pieces, wash them, add ginger slices to the pot and boil water, boil the water and blanch the chicken legs.Remove the fishy smell, remove and set aside
4. Domestic oil is boiled and stir-fried chicken legs
5.Add onions and continue to stir-fry
6. Prepare your own teriyaki sauce (oyster sauce, seafood soy sauce, sugar, cooking wine, etc.) and set aside
7. When the onions are fried, pour in the teriyaki sauce
8.Add water
9.Place the enoki mushrooms On top
10. Wait until the chicken legs are cooked and the juice is reduced.Remove the enoki mushrooms and place them on the bottom of the plate.Pour the pieces on the enoki mushrooms and pour the juice on them
I have no experience making it for the first time.It would be better to add some water starch to thicken the sauce
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