Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 300g ) | Mixed meat filling ( 100g ) |
Oil ( a little ) | Water ( a little ) |
Starch ( a little ) | Light soy sauce ( A little ) |
Chopped green onion ( A little ) |
How to make Yong Tau Foo
1.Prepare the mixed meat filling and a piece of tofu
2.Use a spoon to make a small hole in the middle of the tofu cubes
3.Put meat filling into tofu
4.Put fried tofu in the pot and fry over low heat repeatedly until the meat is cooked
5. Pour water, starch and light soy sauce into the pot to thicken the sauce
6.Sprinkle with a little chopped green onion
Tips
1.The picture in my photo shows mixed meat filling, so be sure to pay attention;
2.When frying tofu, you need to fry it repeatedly, otherwise the meat will not be cooked thoroughly.If you find it troublesome, you can also add a little water to simmer it, so that the meat will be cooked.It can also be cooked thoroughly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
