
Health benefits
Fans: blood enrichment, low protein
Ingredients
Vermicelli ( 80g ) | Meat ( 150g ) |
Pixian Doubanjiang ( 20g ) | Salt ( 5 restraint ) |
Onions ( 10 grams ) |
How ants climb a tree

1.Chop the meat into fine pieces

2.Soak the vermicelli in warm water until it becomes soft

3. Heat the oil in the pan and pour in the hot minced meat.Stir-fry the minced meat in the pot until it is cooked, add the minced green onion and stir-fry twice

4.Join Pi Stir-fry the county bean paste to bring out the fragrance

5.Pour the soaked vermicelli into the pot and stir-fry Collect the juice

6.Plate and serve
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







