Health benefits
Pepper: enrich blood, protect teeth, protect bones
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Longli Fish ( 200g ) | Eggs ( 2 ) |
Flour ( 100g ) | Corn starch ( 25g ) |
Salt ( A little ) | Pepper ( A little ) |
Corn oil ( 100g ) | Bread crumbs ( appropriate amount ) |
Ketchup ( appropriate amount ) | White sugar ( Appropriate amount ) |
White vinegar ( Appropriate amount ) |
How to make bread crumbs and fish cakes
1. Sort out the Longli fish and pickle it with a little salt Make it for a while
2.Prepare bread crumbs
3.Mix flour and cornstarch evenly
4. Beat the eggs, add a little salt and pepper, mix well, then coat the Longli fish fillets in the egg liquid and then in flour
5. Coat it with bread crumbs
6.This is what it looks like after everything is wrapped
7. When the oil is 60% hot, add the fish cakes and fry until golden brown on both sides.Take them out
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8.Put a little base oil in the pot, add tomato paste, sugar, and white vinegar and bring to a boil
9.Pour it on top
10.Take a recent photo! Very delicious fish cakes are ready!
Tips
When making pancakes, fry them over medium heat for about two to three minutes.
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