Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 1600g ) | Star anise ( a little ) |
Geranium leaves ( A little ) | Cinnamon ( A little ) |
Red pepper ( a little ) | Cumin ( a little ) |
| Lilac ( 1 ) | Cooking wine ( 3 tablespoon ) |
Salt ( 5g ) | Dark soy sauce ( 2 tablespoons ) |
How to make braised pork at home
1. Wash the pork belly, cut into half palm-sized pieces, put it in a pot with cold water, pour a little cooking wine, blanch the water to remove the blood Mo
2.After blanching, wash and drain the water
4.Put the meat pieces into the pot, add water to cover the meat pieces, and add the ingredients
5.Add cooking wine, bring to a boil over high heat, then turn to medium heat and cook until the meat is 8 minutes cooked
6.At this time, about half of the soup is left, add salt
7.Put old smoke
8.Cook over high heat until the soup is thick
3.Prepare ingredients
9.Slice and eat (you can also dip it in garlic paste)
Tips
1.Don’t put too much seasoning into the meat when cooking, so as not to cover the aroma of the meat itself.
2.Add salt later
3.It is best to use pork belly to make braised pork.The braised pork made this way is particularly fragrant
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