Recipe for braised pork ribs

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  1. Prepare the raw materials.

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  2. Slice the ginger, cut the carrots into hob pieces, and change the broccoli into florets.

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  3. Add enough water to the pot to boil, add the ribs, and blanch for five minutes.

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  4. Add an appropriate amount of oil to the pot, add the ribs and fry until golden brown on both sides, then remove the ribs from the pot.spare.

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  5.Use the bottom oil in the pot, add bean paste and tomato paste, stir-fry over low heat until fragrant.

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  6.Add pork ribs, carrots and ginger slices and stir-fry.

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  7. Add an appropriate amount of boiling water and bring to a boil again, simmer over low heat for about 40 minutes, and then reduce the juice over high heat.Can.

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  8. Add an appropriate amount of water to the pot, add a little salt and bring to a boil.Add the broccoli and blanch it until it changes color.fish out.

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  9. Arrange the broccoli around the plate, place the carrot ribs in the middle of the plate, and serve.Enjoy healthy food.