
Ingredients
Chicken feet ( 400g ) | Hot pot base ( piece ) |
Garlic ( 5g ) | Chili ( 5g ) |
Onions ( 5g ) | Cilantro ( 5g ) |
| Oil ( 20g ) | Salt ( 3g ) |
Light soy sauce ( 10g ) | Fuel consumption ( 5g ) |
Cooking wine ( 10g ) | White sugar ( 5g ) |
How to make spicy chicken feet

1.Prepare an appropriate amount of chicken feet and cut all the ingredients for later use

2.Hot Heat oil in the pot, add garlic, chili pepper, and hot pot base ingredients

3. Stir-fry over low heat until fragrant Ingredients

4.Pour in chicken feet

5. Stir-fry until color changes

6.Pour in cooking wine to remove the fishy smell

7.Add appropriate amount Salt to taste

8.Pour in appropriate amount of soy sauce to color

9.Add a little oil to improve freshness

10.Add a spoonful of sugar to combine the umami flavor

11.Stir fry evenly

12.Add appropriate amount of water

13.Cover and simmer for 15~20 minutes

14.Stir fry halfway

15.After cooking, reduce the juice over high heat

16.Add an appropriate amount of Cilantro and green onions

17.Stir-fry to taste

18. Take out the pan and sprinkle with coriander to garnish
Tips
When making spicy chicken feet, be sure to stir-fry the base ingredients slowly over low heat because the hot pot base The ingredients are relatively easy to paste.The chicken feet can be blanched or not.If you want softer and glutinous chicken feet, then simmer them for a longer time.The longer you cook them, the softer the chicken feet will be.The glutinous rice will be more flavorful and delicious.
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