Health effects
Rock sugar: harmonizes the stomach
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly with skin ( 500g ) | Rock sugar ( 35g ) |
Star anise ( 2 pcs ) | Cinnamon ( 3 grams ) |
Ginger ( 20g ) | Salt ( 7 grams ) |
Chicken Essence ( 5g ) |
How to make Mao's Braised Pork
1. Cut the pork belly into strips and change into 1.5 cm cubes
2.Put a little water in the pot and cook the diced pork belly.Rinse the cooked pork with water and set aside
3.Put 50 grams of water in the pot and put the rock sugar into a small fire Fry slowly until melted, until golden brown, about 3 minutes, this is the color of fried sugar
4.Pour in the drained pork belly, stir-fry until it turns color, and add an appropriate amount of water
5. Add cinnamon, star anise, ginger,
6. Then season, add salt, chicken essence, and use Simmer over low heat for 30 minutes, or pressure cook for 8 minutes
7.After the braised pork is simmered, Control the heat and drain the juice
8.This is a picture of the finished product, golden in color
Tips
The color of the sugar should not be over-cooked until it becomes dark, as that will make it bitter, and the juice should be dried out so that it becomes more flavorful
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