How to make a crystal lucky bag

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  1.Remove the heads of the fresh shrimps, pick the shrimp lines, and set aside

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  2.Mix the shrimp, pork, sugar, salt and sesame oil evenly, cover with plastic wrap and marinate for half an hour

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  3.Add appropriate amount of boiling water to wheat flour and stir evenly

• 4. Mix wheat flour and water thoroughly and knead into a smooth, grain-free dough
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  5.Knead the dough until it is long and cut into small pieces of 20g each

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  6. Flatten the small portion with your hands and add the shrimp and pork filling

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  7.Pinch the middle tightly with your hands, slowly wrap it up, make a flower shape on the top, and tie the green onion strips

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  8. Line the steamer with oil paper and put in the crystal lucky bag.Boil water and cook for 15 minutes

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  9.Dangdang~finished product