Ingredients
Chicken ( 1 ) | Salt ( 2 spoons ) |
Ginger ( Several ) | Cooking wine ( 2 spoons ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Sugar ( 1 spoon ) | Onions ( Appropriate amount ) |
Homemade roast chicken How to make
1.Wash and cut into pieces the whole chicken Sprinkle with salt
2. Make seasoning, chop ginger, garlic, green onion, add cooking wine and sugar , light soy sauce, dark soy sauce and stirred
3. Apply seasoning to the whole chicken, turning once in the middle (mainly top Color)
4. Let it sit in the refrigerator for a day and night.Put it in the oven and heat it up and down at 150 degrees for 40 minutes.Left and right
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
