Green garlic twice-cooked pork

2024-06-22 16:40:43  Views 1 Comments 0

Health benefits

Pork belly: moisturizes dryness
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity , antioxidant, anti-cancer and anti-cancer

Food ingredients

Pork belly ( 500g )
Garlic sprouts ( 300 grams )
Green pepper ( 100g )
Doubanjiang ( Two spoons )
Tempeh ( One spoonful )
Salt ( 5g )
Light soy sauce ( Three spoonfuls )
White sugar ( a little )
Essence of chicken ( appropriate amount )
Cooking wine ( Appropriate amount )
Onion, ginger and garlic ( Appropriate amount )

How to cook twice-cooked pork with green garlic

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    1.Finished product picture

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    2. A piece of fat and lean pork belly, add cooking wine and ginger slices and cook until medium cooked.

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    3. Prepare onions, ginger, garlic, and tempeh.

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    4. Cut the garlic sprouts into sections and the green pepper into cubes.

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    5. Cook the pork belly and cut into thin slices.

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    6.Put a little oil in the pot, stir-fry the pork belly to remove the oil, and roll the meat slices slightly.

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    7.Put in bean paste and tempeh.

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    8. Stir-fry until fragrant and add cooking wine and light soy sauce.

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    9. Add onion, ginger and garlic and stir-fry until fragrant.Dish out.

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    10. Leave oil in the pot and stir-fry garlic sprouts and green pepper.

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    11.Put a small spoonful of salt.

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    12. Add the fried pork belly and stir well.

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    13.Put in a small spoonful of sugar and chicken essence.

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    14. Very delicious, the whole house is filled with fragrance.

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    15.Fat but not greasy

Tips

1.Cook the pork belly until it is about 70 to 80% cooked and can be rubbed through with chopsticks Just the skin.
2.Don’t put salt in the meat.Tempeh, bean paste, and light soy sauce all have a salty taste.
3.Stir-fry the pork belly and put it out.Add salt to the garlic sprouts to prevent the meat from being overly salty.
4.Cooking wine must be used to remove the fishy smell of meat.
5.For pork belly, Erdao pork belly is the best.

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