Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( Three ) | Vermicelli ( Appropriate amount ) |
Garlic ( One head ) | Oyster sauce ( appropriate amount ) |
Soft white sugar ( appropriate amount ) |
How to make garlic vermicelli and cabbage
1.Wash the baby cabbage, blanch it, drain and set aside
2. Boil the vermicelli, take it out and brew it with cold water (to avoid sticking into a lump), take it out and set aside
3.Pluck the garlic, mince it, heat the oil, add the minced garlic and stir-fry
4.Add oyster sauce, add a little less water (to avoid burning the pot), continue to stir-fry, and add a little sugar
5. Spread the vermicelli on the bottom of the plate, place the baby cabbage on top, and then pour the fried oyster sauce and minced garlic sauce over it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
