Ingredients
Pork belly ( 700g ) | Oil ( 15g ) |
Onion ( 12g ) | Salt ( 4g ) |
Ginger ( 5 grams ) | Dried chili pepper ( 12g ) |
Pepper powder (a little) | Raw Smoked ( 1 tbsp ) |
Dark smoked ( 1 tablespoon ) | cooking wine ( 2 tablespoons ) |
Recipe for Northeastern Braised Pork
1.Cut pork belly into 1.5 cm square pieces
2.Cut green onion and ginger into small pieces
3.Put the pork belly in cold water and blanch it to remove the blood foam
4. Wash and drain the water
5. Heat the oil pan, add the meat and stir-fry for a while
6.Add onion, ginger, dried chili and stir-fry for a while
8.Add light soy sauce
9.Stir fry for a while p>
10.Add dark soy sauce and stir-fry for a while
11.Add water to cover the meat
12.Pour in cooking wine
13. Add salt to taste and bring to a boil over medium heat.Fire
14.Cook for about 1 hour to reduce the thick soup
15.Enjoy
7.Put in the pepper powder
Tips
1.This dish does not have a fried sugar color, nor does it use too many seasonings, which better preserves the meat.original flavor.
2.Don’t use high heat when stewing.Use medium to low heat to slowly simmer out the fat in the meat, so that it won’t taste greasy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
