moss rice cake

2024-06-22 16:43:03  Views 2 Comments 0

Ingredients

Rice cake ( 2 items )
Moss strips ( 30g )
Oil ( Appropriate amount )

Moss rice cake Method

  • Illustration of how to make moss rice cake 1

    1.Prepare rice cakes and moss strips

  • Illustration of how to make moss rice cake 2

    2.Cut the rice cake into segments first

  • Illustration of making moss rice cake 33.Cut into thin slices
  • Moss rice cake Practice illustration 4

    4.The oil is hot enough to bubble when inserting chopsticks

  • Illustration of how to make moss rice cake 5

    5.Put in rice cake slices

  • Illustration of how to make moss rice cake 6

    6.Fry slowly

  • Illustration of making moss rice cake 7

    7.Fry until the surface is golden brown

  • How to make moss rice cakes Illustration 8

    8.Drain out oil control

  • Illustration of how to make moss rice cake 9

    9.Turn off the heat and use the residual heat of the oil to fry the moss strips

  • Illustration of how to make moss rice cake 10

    10.Fry the moss until crispy and smash it with a shovel

  • Illustration of how to make moss rice cake 11

    11.Put in the oil-controlled rice cake and stir-fry together

  • 12.Wrap the surface of the rice cake with moss strips, take it out of the pot and put it on a plate

Tips

There should be no moisture on the surface of the rice cakes, otherwise the oil will splash.The moss strips must be fried with the residual heat of the oil, otherwise they will become burnt! Because the moss strips are salty and there is no seasoning, you can add sugar if you like.



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