Ginger Steamed Duck

2024-06-22 16:43:04  Views 2 Comments 0

Ingredients

Muscovy duck (or other duck) ( 1 catty )
Ginger Mother ( 1 Liang )
Table salt ( 25g )
Cooking wine ( 5mI )
White pepper ( 2g )
Wolfberry ( 2g )

How to steam duck with ginger mother

  • Illustration of how to make steamed duck with ginger mother 1

    1. Marinate duck meat with salt, cooking wine and white pepper for 10 minutes

  • Illustration of how to make steamed duck with ginger mother 2

    2.Ginger slices

  • Ginger steamed Illustration of how to cook duck 3

    3.One layer of ginger slices and one layer of duck

  • Illustration of how to make steamed duck with ginger mother 4

    4.Put it into the pressure cooker and steam for 30 minutes (Steam for 40 minutes for the elderly)

  • Illustration of how to make steamed duck with ginger mother 5

    5.Finished product picture

Tips

Be appropriately salty when pickling Eat; other gingers can also be used

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