Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Tenderloin ( 150g ) | Green pepper ( 3 pieces ) |
Red pepper ( 1 ) | Onions ( 10 grams ) |
Ginger ( 10 grams ) | Soy sauce ( 20g ) |
Dark soy sauce ( 5g ) | Cooking wine ( 10 grams ) |
Thirteen Incense ( 2 grams ) | Table salt ( 3 grams ) |
How to make fried pork with chili pepper
1.Choose the tenderloin and cut it into pieces the size I hold in my hand
Don’t cut it too thick
2.Wash the green and red peppers and cut them into diamond-shaped slices for later use
3. Heat the pan with cold oil, add the meat slices, stir-fry until the color turns white, add the onion and ginger and continue to stir-fry
4.Add cooking wine to remove the fishy smell and enhance the flavor
5.Add soy sauce and dark soy sauce, the dark soy sauce is colored, and the soy sauce is salty and fresh
6. Stir-fry until the meat slices are colored, so that the meat slices will be more delicious
7.Then add chili and stir-fry
8. Stir well and add thirteen incense and a little Salt
9.Continue to stir well and turn off the heat
10. Remove from pot and plate
11.Chili fried pork finished product ~ adds color to the table
Tips
① The tenderloin can also be replaced with pork belly
② Adding a red pepper will add color to the dish
③ Add thirteen before serving The fragrance will be more fragrant
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