
Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Dried bean curd ( 1 handful ) | Onions ( Appropriate amount ) |
Salt ( 1 tsp ) | Panthoxylum bungeanum ( Moderate amount ) | Green peppers ( 2 pcs ) | Red pepper ( 1 ) |
How to stir-fry chili peppers with dried tofu skin

1.Soak the tofu skin in warm water for 3 minutes

2. Wash, take out, and set aside.

3. Slice onion and pepper.

4. Heat oil in a pan, add green onions and peppercorns and stir until fragrant.

5.Pour in the tofu skin and stir-fry evenly

6.Add salt and stir-fry the pepper again.

7.Plate out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







