Recipe of Braised Chestnut Chicken Nuggets

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  1.Chop the chicken legs into small pieces, wash and set aside

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  2.Put cold water into the pot and blanch the water

• 3.Wait until the water boils to remove the blood foam and take out the chicken pieces
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  4.Wash again and set aside in a large bowl

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  5. Take a portion of fresh chestnuts, wash them and make small cuts

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  6.Put the water into the pot and cook Leave for one to 2 minutes, remove and remove the shells

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  7. Heat the pan with cold oil and stir-fry the ginger and garlic until fragrant

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  8.Add chicken nuggets and stir-fry

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  9.Add a little cooking wine and tomato sauce

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  10.Add light soy sauce and dark soy sauce and stir-fry evenly to color

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  11.Saute until the tomato sauce melts and covers the chicken pieces, as shown in the picture

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  12.You can add chestnuts and boiling water

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  13.Put in three rock candies

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  14.Add salt by the way

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  15. Cover the pot and cook for 15 minutes.If you look at the status in the picture, you can open the lid to collect the juice

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  16. Finally, heat to reduce the juice, sprinkle with white sesame seeds and turn off the heat!

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  17.The braised chicken nuggets are done!