Sweet and Sour Cabbage

2024-06-22 16:43:20  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Onions (appropriate amount)
Chinese cabbage ( appropriate amount )
Agaric (appropriate amount)
Light soy sauce ( a little )
Sugar ( Adequate amount )
Panthoxylum bungeanum ( A little )
Vinegar ( 15g )
Corn starch ( Two small spoons )

How to make sweet and sour black cabbage

  • Illustration of how to make sweet and sour black cabbage 1

    1. Prepare the mixture of sugar and vinegar in advance and set aside

  • Illustration of making sweet and sour black and white vegetables 2

    2.Soak fungus in warm water in advance and set aside

  • Illustration of making sweet and sour black and white cabbage 3

    3. Cabbage slices Wash and set aside

  • Illustration of making sweet and sour black and white vegetables 4

    4.After it is hot again, add onions and peppercorns to the pot

  • Illustration of making sweet and sour black and white vegetables 5

    5. Stir-fry until fragrant, add cabbage and stir-fry

  • Illustration of how to make sweet and sour black and white vegetables 6

    6.Add the fungus and continue to stir-fry until cooked

  • 7.Add a little light soy sauce

  • Illustration of how to make sweet and sour black cabbage 8

    8.Sweet and sour Add two small spoons of cornstarch to the juice and stir

  • Illustration of making sweet and sour black and white cabbage 9

    9. Thicken with sweet and sour sauce and remove from the pan.

Tips

The heat should not be too low, and the sweet and sour sauce should be prepared in advance because the vegetable sugar needs to melt.

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