Recipe for Crystal Pork and Carrot Rolls

• 

  1.Peel and cut the white radish into thin slices, the thinner the better, then put the radish slices into a bowl, add an appropriate amount of salt, lightly spread and marinate for ten minutes.

• 

  2.Choose three fat and seven lean pork, chop it into mince, and then add the chopped Onions and ginger.

• 

  3.Add a tablespoon of light soy sauce, cooking wine, oyster sauce, white pepper, and appropriate amount of salt and a little sugar, stir evenly until the minced meat is thickened.

• 

  4. Add half an egg white and a tablespoon of cornstarch, and continue to stir evenly until the meat is minced.It will be in a viscous state.

• 

  5. Rinse the pickled radish slices and drain them.Take a piece of radish and put an appropriate amount on it.Roll up the meat filling.

• 

  6. Place the seam side down on the plate, steam everything in cold water for ten minutes , the timer starts after the water boils.

• 

  7. Take out the steamed radish rolls and pour the excess water in the plate into the pot , add a tablespoon of light soy sauce and bring to a boil, then pour in water starch and cook until slightly thickened, then pour it onto the radish and pork rolls.

• 

  8. Finally, cut some green onion and put it on the radish roll as a decoration, and serve it on the table.That’s it.

• 

  9.A nutritious and delicious crystal pork radish roll is completed, with good looks and It tastes good, have you learned it?