Braised winter melon with tube bone

2024-06-22 16:43:28  Views 1 Comments 0

Health benefits

Winter melon: promotes fluid production
Cooking wine: low protein

Ingredients

Tubular bone ( 400g )
Winter melon ( 750g )
Cooking wine ( Ten grams )
Oil ( appropriate amount )
Ginger ( A small piece )
Salt ( Four grams )
Fuel consumption ( Ten grams )
Light soy sauce ( Five grams )
Water starch ( One tablespoon )

How to braised winter melon with tube bone

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    1.Finished product picture

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    2.Prepare materials

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    3.Wash the tube bones, add a few slices of ginger and some cooking wine and blanch them in water

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    4.Wash and cut the winter melon into cubes

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    5. Drain the blanched bones in cold water , hot pot and cold oil

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    6. Add the tube bone and fry over low heat for two minutes.Add the ginger.slice

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    7.Add more hot water

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    8.Cover the pot and cook over medium heat for half an hour

  • Illustration of how to make braised winter melon with tube bones 99.The soup will become less after half an hour
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    10.Put in the winter melon and cook for five minutes

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    11.Put in salt , consume oil, continue cooking the light soy sauce for five minutes to add flavor

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    12. Prepare half a small bowl of water starch

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    13.After five minutes, thicken with water starch, stir-fry for one minute and serve

Tips

Winter melon here The skin has not been removed, mainly because the humidity is heavy now.The skin of winter melon has the effect of removing moisture, so I usually eat it with the skin, and just clean the skin with a brush.

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