Health effects
Crucian carp: harmonizes the stomach
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Crucian carp ( one ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Onions ( appropriate amount ) |
Ginger ( piece ) | Garlic clove ( 1 clove ) |
Cooking wine (appropriate amount) | Dark soy sauce (appropriate amount ) |
Chicken essence ( appropriate amount ) | Octagonal ( 1 piece ) |
Dried chili pepper (appropriate amount) |
How to stew crucian carp
1.Prepare ginger slices, chopped green onions, minced garlic and dried chilies and one star anise.
2. Clean the crucian carp and make a few cuts on it with a knife.
3.Add an appropriate amount of oil to the pot, heat the oil and add these seasonings and sauté until fragrant.
4. Add crucian carp and stir-fry, add dark soy sauce and cooking wine, stir-fry.
5.Then add an appropriate amount of water and simmer for fifteen minutes,
6.Finally add an appropriate amount of salt and chicken essence to taste.Then take it out of the pot
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
