Health effects
Pork belly: moisturizes dryness
Water chestnuts: resolves phlegm
Garlic sprouts: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Oyster ( 300g ) | |
Water chestnuts ( 40 grams ) | Garlic sprouts ( 60 grams ) |
Soy sauce ( 5 grams ) | Cilantro ( a little ) |
Shredded ginger ( a little ) | Sweet potato flour ( 60g ) |
Pepper (a little) | Cooking wine ( a little ) |
How to make southern Fujian oyster fried
1.Finished product.
2. Prepare the materials.
3. Chop the water chestnuts into small pieces.
4. Add garlic sprouts cut into small sections.
5. Add sweet potato flour and stir evenly.
6. Add oysters and soy sauce (do not use salt, it will dehydrate) and stir evenly.
7. Stir-fry the pork belly until the oil is released.
8. Add the mixed glutinous rice oysters and fry over medium heat for 3 minutes Flip and fry again.
9. Fry until the potato starch changes color, then add shredded ginger, then add a little cooking wine and pepper Just powder it.
10. After serving, sprinkle with coriander and take photos.
11.A close-up picture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
