Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Potatoes: harmonize the stomach
Onions: kill Insects
Ingredients
Chicken breast ( half ) | Carrot ( 1 ) |
Potatoes ( 1 ) | Onion ( Half ) |
Oil ( appropriate amount ) | Curry seasoning ( 1 box ) |
How to make curry chicken rice
1. Dice potatoes, onions and carrots and set aside
2. Cut chicken breast into cubes and set aside
3.1 box of Japanese curry seasoning
4. Heat the oil, pour in the chicken and stir-fry Stir-fry until the color changes.Pour the reserved vegetables inside and stir-fry.Then add boiling water and simmer for 6.7 minutes (the time will depend on your personal heat and chicken).Pour the chopped curry seasoning into it and let everyone collect the juice
5.Finally put it on the plate and start eating.I steamed the rice in the rice cooker in advance [This is my first time writing a recipe, please give me your advice, seniors, thank you]
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