Health effects
Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork ( 200g ) | Lotus root ( 200 grams ) |
Ginger ( 4-5 pieces ) | Chives ( 1 root ) |
Salt ( appropriate amount ) | Light soy sauce ( 1 tablespoon ) |
Dark soy sauce ( Half tablespoon ) | Black pepper ( a little ) |
Egg white ( 1/3 ) | Corn starch ( 20g ) |
Edible oil ( appropriate amount ) |
How to make pan-fried lotus root cake
1. Cut the chives into sections and slice the ginger into a bowl, pour in half a bowl of boiling water and soak for ten minutes Minutes, when the water temperature is not too hot, pinch the onion and ginger to make onion and ginger water and set aside.
2.Choose three fat and seven lean pork, chop it into minced meat and put it into the container, and add the green onion on the side Stir the ginger water vigorously with chopsticks.
3.Add 1/3 of the egg white and continue stirring until the minced meat and egg white are completely absorbed and fused..
4.Scrape off the skin of the lotus root and chop it into small pieces.You don’t need to chop it too finely.It’s slightly smaller than soybeans.Just smaller.
5. Then pour the diced lotus root into the minced meat and stir evenly with chopsticks.
6.Add light soy sauce, dark soy sauce, black pepper and salt and stir evenly.
7.Finally add corn starch and stir clockwise with chopsticks until the minced meat becomes sticky..
8. Take an appropriate amount of meat filling and roll it into a ball with your hands, then use With the other hand, pat lightly into a cake shape.
9. Pour an appropriate amount of cooking oil into the pot, place the lotus root cakes in sequence and fry them over low heat.system.
10. After the lotus root cake is set, flip it to the other side and fry until both sides Remove from the pan when browned.
11. A pan-fried lotus root pancake that is crispy on the outside and tender on the inside is ready.It can be used as a staple food or as a side dish!
Tips
It is best to use onion and ginger water when mixing the meat filling.If you use chopped green onion directly, the chopped green onion will turn black during the frying process, affecting the taste and appearance.The minced meat must be stirred vigorously, otherwise the meat will be loose and shapeless, and the texture will not be crispy on the outside and tender on the inside.Use low heat to fry* throughout the whole process.Don't rush to turn it over first, wait until it is set and changes color before frying the other side.
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