Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 1kg ) | Tomato ( 4 pieces ) |
Carrots ( 5 roots ) | Onions ( 4 ) |
Vanilla bunch ( 1 piece ) | Red wine ( Moderate ) |
Stock ( appropriate amount ) |
Tomato How to make beef stew with red wine
1.The night before I marinated the beef in red wine and spices, which makes it more flavorful.If you don’t have time, you can just cook it.
2. Boil pork bones and chicken racks for about 1 hour.Add ginger slices and green onions..
3.Cut all ingredients when cooking soup
4. Fry the beef until the water is dry, stir-fry the onions until fragrant, put all the ingredients except carrots into the prepared stock and cook over high heat Bring to a boil, reduce heat to simmer.
5.After half an hour, add the salt and carrots together, and cook on low heat for half an hour.Check whether the beef is soft and rotten, and you can increase the stewing time appropriately.
6.Finally, adjust the flavor, and the beef stewed with tomatoes and red wine is ready to serve! Can be paired with staple bread, rice, and lasagna.
7. I like using this seasoning.It smells a bit like a convenience fabric bag.
Tips
If you want the soup to be thicker, you can coat the beef in starch before frying, or add starch when the heat is about to turn off.
The soup stock can be purchased ready-made or boiled water can be used instead.
There are thyme, fan*...in the aromatic family.It should be more fragrant if there are more kinds.
The ingredients can be increased or decreased according to your preference.I found these in the refrigerator.
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