Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrots: enhances immunity, protects eyesight, fights cancer and prevents cancer
Ingredients
Beef ( 300g ) | Carrot ( 1 ) |
Dried onion ( 5 petals ) | Ginger ( 5g ) |
Tapioca flour ( appropriate amount ) | Oil ( appropriate amount ) |
Chili padi ( 2 pcs ) | Green chili pepper (2 pieces) |
Light soy sauce (appropriate amount) | Dark soy sauce (Just a little bit Good ) |
Beef and fried carrots ( Celery, onion)
1.Cut the beef into ultra-thin slices (like eating beef hot pot)
2.Add appropriate amounts of tapioca flour, light soy sauce, and dark soy sauce, add an appropriate amount of oil, and mix well with your hands
3.Cut the accessories and set aside
4. Fry the carrots first, as they are more difficult to cook.Then shovel out the carrots and set aside
5.Pour oil into the pot and add Saute the auxiliary ingredients for a few seconds and add the beef
6. Add the beef and start turning Stir-fry the beef for a few seconds and then stir-fry for about 20 seconds.If you want to eat more tender beef, you can wait until the beef is cooked
Tips
1.No salt is needed for fried beef! If you use tapioca flour, it will definitely stick to the pan, so washing the pan will be a little troublesome
2.Carrots can replace celery or onions, but there is no need to fry them separately.Add the auxiliary ingredients and stir-fry until fragrant
3.Chili peppers can be added according to your own taste, including red and green bell peppers
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