Spicy Crispy Fried Fish Nuggets

2024-06-22 16:45:10  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Big grass carp ( one )
Egg ( 5 pieces )
Arowana Oil ( 300g )
Salt ( 15 grams )
Super cornstarch ( 80g )
All-purpose crispy fried powder ( One pack )
Thirteen spices ( 20g )
Ginger ( 50g )
Millet pepper ( 6 )
Red onions ( 2 trees )
Garlic head ( 5 ​​cloves )
Jing brand cooking wine ( 20g )
Chubang Light Soy Sauce ( 15g )
Home Le brand chicken powder ( 10g )
Cumin powder ( 5g )

Spicy and crispy How to make crispy fried fish nuggets

  • How to make spicy and crispy fried fish nuggets Illustration 1

    1.Buy fresh large grass carp and chop into pieces

  • Illustration of spicy and crispy fried fish cubes 2

    2.Drain with a strainer Moisture

  • Illustration of Spicy Crispy Fried Fish Nuggets 3

    3.Prepare condiments

  • Illustration of how to make spicy and crispy fried fish cubes 4

    4.Crush eggs

  • Illustration of how to make spicy and crispy fried fish nuggets 55.Prepare seasonings
  • Spicy, crispy and fried Illustration of making fish fillets 6

    6.Prepare auxiliary ingredients

  • Illustration of Spicy and Crispy Fried Fish Nuggets 7

    7.Marinate for 30 minutes

  • Illustration of how to make spicy and crispy fried fish cubes 8

    8.Start frying a piece

  • Illustration of how to make spicy and crispy fried fish nuggets 9

    9.Put in the second block

  • Illustration of how to make spicy and crispy fried fish nuggets 10

    10.Add four pieces

  • Spicy and crispy fried fish cubes Practice illustration 11

    11.Add six pieces

  • Illustration of Spicy and Crispy Fried Fish Nuggets 12

    12.Cool for 10 minutes and drain p>

  • Illustration of Spicy Crispy Fried Fish Nuggets 13

    13.Marinate for the second time

  • Illustration of Spicy and Crispy Fried Fish Nuggets 14

    14.Fry again for the second time

  • Illustration of Spicy and Crispy Fried Fish Nuggets 15

    15. Take it out of the pan and plate it in 5 minutes, and you’re done!

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