How to make white meat with garlic paste

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  1.Prepare ingredients: pork belly, onion, ginger and garlic
  Cut onion into sections, cut ginger into sections, mince garlic

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  2.Put cold water into the pot, onion, ginger and garlic, and pour in a small amount of mature vinegar (to remove the fishy smell)

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  3. Simmer for 30 minutes until chopsticks can pierce the pork belly, which means the stew is done
  

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  4.Slicing and plating

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  5. Put the minced garlic into a bowl , put a little soy sauce, vinegar, a little sesame oil, stir evenly.Just put it in the center of the meat slices