How to make pot-wrapped pork

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  1.Preparation materials: carrots, starch, green onions, ginger, coriander, meat, eggs
  Shred the vegetables and cut the meat into 3-4mm thick
  

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  2. Put an egg into the meat, an appropriate amount of starch, a little cooking wine, a spoonful of salt, a little cooking oil, and Marinate evenly for about 10 minutes

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  3.The marinated meat is covered with starch

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  4. Start frying when the oil temperature is 60%, fry until golden, remove and control the oil
  

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  5. When the oil temperature is 80%, re-fry until crispy, then take it out (be careful not to use it when taking it out) Turn off the heat, otherwise the meat will eat a lot of oil)
  

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  6.
  Pour white vinegar and two spoons of sugar into the pot and stir evenly
  

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  7.Pour Stir the shredded vegetables, then add the fried meat slices, stir slightly and serve