How to make scrambled eggs with mushrooms

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  1.Soak the mushrooms in salt water for about ten minutes, wash the onion, ginger and garlic, and set aside 3 eggs

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  2.Beat eggs and stir into egg liquid, cut pepper and millet into small pieces, slice mushrooms, and chop green onion, ginger and garlic into fine pieces

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  3. Heat the pan with cold oil, stir-fry the eggs until they are formed, add oil in the pan, sauté the onion, ginger and garlic until fragrant, add star anise, add mushroom slices and stir-fry for 30 seconds, add chilli and millet, After frying, add eggs, stir-fry evenly, add salt, light soy sauce, chopped green onion, stir-fry evenly and serve.