Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Minced pork ( 250g ) | Starch ( 50g ) |
Egg ( 1 piece ) | Green onions ( Half a tree ) |
Ginger ( 5g ) | Garlic ( 10g ) |
| Oyster sauce ( 10g ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 5g ) | White sugar ( 10g ) |
Cooking wine ( 10g ) | Chicken powder ( 10g ) |
Salt ( 15g ) |
How to braise lion head
1.Chop green onion, ginger and garlic
2.Pour the minced meat into cooking wine, light soy sauce, appropriate amount of chicken powder and salt and marinate for 20 minutes
3.Crack in the eggs and stir
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4.Add appropriate amount of starch, stir evenly, and season with appropriate amount of salt
5.Put oil in the pot until it reaches 70% heat, put in the large shaped lion heads, and fry until medium cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
