How to make Hakka stuffed eggplant

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  1.First chop the pork into minced meat, add garlic and onions and chop them together, add cooking wine and salt , light soy sauce and cornstarch, stir well and marinate for a while

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  2.Eggplant

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  3.Cut the eggplant into one section.Do not cut the knife in the middle to the end, so that the meat filling can be stuffed in.

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  4.Stuff the meat stuffing into the eggplant and set aside

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  5. Put it in the pan and fry it for a while, then fry the meat side down until the meat filling is slightly browned.If you like it fried The fried ones can be fried for a longer time

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  6. Fill a bowl with water, add light soy sauce, and pour in After the pot is brought to a boil over high heat, you can change the heat to medium to low and cook slowly.Finally, add thickened gravy and cook until the juice is reduced.Sprinkle some chopped green onion.

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  7.Finally, you're done! Although it doesn’t look very good, it’s still delicious.If you like it, try it yourself!