#Hebei Hometown Cuisine#How to cook tomato stewed beef brisket

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  1. Prepare ingredients, beef brisket, carrots, tomatoes, onions , ginger slices, rock sugar, tomato sauce

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  2. Soak the beef brisket in water , cut into even large pieces

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  3.Put cold water into the pot and add a few slices Remove the fishy smell with onion and ginger slices.Boil water for two minutes

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  4. Remove the beef and rinse the blood foam., important reminder, very important, if the blood foam is not washed away, there will be a fishy smell

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  5.Rinse the beef and take it out for later use

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  6.Cut carrots and onions Cut the tomatoes into small pieces with a hob.

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  7. Take another pot and put water in it, add beef, ginger, and Ingredients, Sichuan peppercorns, cooking wine.Simmer for about 1 hour until the beef is cooked through.

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  8.You can also choose to put it in a pressure cooker and press it directly for 15 minutes

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  9. Take out the stewed beef again.

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  10. Heat oil in a pot and stir-fry ginger until fragrant.

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  11. Add the stewed beef to the pot and continue to stir-fry.

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  12. Pour the carrot and onion pieces into the pot at the same time and stir-fry.

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  13. Add the tomatoes to the pot and stir-fry evenly, add appropriate amount of salt.

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  14. Adding rock sugar and rock sugar can improve the freshness, and at the same time, the tomatoes will not be let down.The soup is too sour

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  15.If you feel the color is not enough, add appropriate amount of tomato sauce to brighten the color.

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  16.Add a little water.If you put more tomatoes, No need to add water.

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  17. Simmer over medium-low heat until the vegetables are cooked.

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  18. Finished picture.

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  19.Exceptionally delicious tomato stewed beef.