Ingredients
Rouwei ( half a catty ) | Green chili peppers ( 10 pcs ) |
The meat is not yet ( half a catty ) |
Let How to make chili pepper
1.Make a meat grinder When the meat is done, add oil, salt and starch and mix well
2.Pull out the heart of the green pepper
3.Use chopsticks to stuff the meat into the pepper
4. Fry the peppers in oil, add a few garlic and simmer in water for 10 minutes.
Tips
Don’t stuff too much meat, or it will be difficult to fry, add oil When frying, fry slowly over medium heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
