Jinggangshan bean curd

2024-06-24 17:59:56  Views 2 Comments 0

Health benefits

Cooking wine: activating blood circulation and removing blood stasis

Ingredients

Bean curd (appropriate amount)
Green pepper (One piece )
Red pepper ( Half one )
Garlic (appropriate amount)
Cooking wine ( a little )
Salt (appropriate amount)
Soy sauce ( A little )

How to make Jinggangshan tofu skin

  • Jinggangshan Bean Curd Recipe Illustration 1

    1. Soak the bean skin in light salt water.

  • Jinggangshan Bean Curd Recipe Illustration 2

    2.Cut green and red peppers into cubes and slice garlic

  • Jinggangshan Bean Curd Recipe Illustration 3

    3. Cut bean skin into strips

  • Illustration of how to make Jinggangshan bean curd 4

    4. Heat oil in a pot and stir-fry garlic until fragrant

  • Jinggangshan Tofu Skin Recipe Illustration 5

    5.Put Add green and red peppers and continue frying until raw

  • Jinggangshan Bean Curd Recipe Illustration 6

    6.Add soybean skin, soy sauce, wine and salt to taste, Stir well and remove from the pot

  • Jinggangshan Bean Curd Recipe Illustration 7

    7.Tastes good, a little spicy

Tips

1.Fry the sausage to get the oil.Fried garlic is also delicious.
2.Soak bean skins to remove the fishy smell

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