Health benefits
Red pepper: appetizer, digestion
Ingredients
Lotus root ( appropriate amount ) | Red pepper ( 1 root ) |
Garlic ( appropriate amount ) | Sugar ( a little ) |
White vinegar ( appropriate amount ) |
How to make cold lotus root
1.Peel the lotus root, slice into slices and wash
2.Place in boiling water and blanch for two minutes
3.Place in cold water and set aside
4. Chop garlic, onion and red pepper, add spicy noodles and white sesame seeds and pour hot oil into them
5.Add white vinegar, salt, a little sugar, chicken essence and sesame oil and mix well
6.Pour the juice on the lotus root
Tips
Do not add soy sauce and red vinegar to the lotus root, as it will not look good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
